They look like they’re getting closer… but then they don’t seem to be… It’s a love that’s worth the wait.

Mimiko, the shop owner who manages Bakery Mimmy, enjoys working at her bakery. However, her part-time workers often quit because of the hard work, so her days would go by understaffed. That’s when a young man named Kita came to work part time. Why did he come to Mimmy?
Mimiko is an affectionate, hardworking person, but she’s also clumsy and gets flustered easily. Kita always covers for her mistakes by holding heavy baking pans, helping with arranging shelves, and more. And before long, we find out about Kita’s past. He was actually a genius chef with great hopes for the future, working at a famous French restaurant. Apparently, there is a reason for why he quit.
One day, Kita argues with Mimiko about making the custard-filled bread more high class. Mimiko has her idea of what Mimmy’s bread should be like. Kita also has his own idea of what bread should be like as a cuisine. With the help of bread, the distance between these two people gets smaller and smaller. Meanwhile, the bakery’s producer, Kashiwagi, suddenly appears holding a bouquet of flowers and approaches Mimiko enthusiastically.
What kind of past is Kita hiding? What is the future of Bakery Mimmy? What is the future of Kita and Mimiko? Kita’s ex-girlfriend also appears, making the journey of love and management of the bakery even more complicated…